By the way, enjoying this dish is not just limited to new moms. On some days I made innumerable trips to the bhajiwaala (vegetable vendor) to fetch my fresh supply. The leaves when fresh are nice, perky & very aromatic. Ingredients like dill leave, onion, carrot make this roti really flavourful. In Mumbai it was found by the local names shepu, suva or even soya bhaji (although soya is different). My blogger friend Sangeeta Khanna says it is also known as ‘Soa’ bhaji which I presume veggie vendors misprounounce as ‘soya’ (which is totally different). Akki rotti is a gluten free roti made with raw rice flour. Bliss indeed!ĭill is known as sabsige soppu in Kannada. However, since it has a very strong aroma of fennel (saunf) a lot of people including Roshan were put off by it and went as far as serving himself just one leaf – haha! However, I enjoyed every bite of it – eaten with chapathis or rice & a simple rasam. Ingredients 1 cup Toor dal/Tuvar Dal 1 to 1.5 cups chopped dill leaves ( i used 1.5 cups) 3 garlic cloves, thinly sliced 1 medium onion, chopped 2 to 3 tsps sambar powder ( or substitute with red chili powder, coriander powder & garam masala) tsp turmeric powder tsp mustard seeds. Remove from the flame and keep aside to cool. ![]() Add the malabar spinach leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour. In a pan add few drops of ghee and roast jeera, pepper and green chilli. Hence I ate it in abundance after my babe was born. Sabsige Soppu Palya Recipe - Udupi Style Dill Leaves Stir Fry Produce. Clean, wash and roughly chop malabar spinach leaves. ![]() ![]() Dill is one of the top rating dishes served to new moms as it is known to aid lactation. Sabsige Soppu Pulao (Dill leaves Pulao) Wash the basmati rice thoroughly & soak it for 20mins.
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